Ceremonial Matcha
Ceremonial Matcha is the highest quality powdered green tea grown in Kyoto Prefecture in southern Japan. Matcha has been used for thousands of years by Buddhist monks, who discovered that consuming it daily helps in meditation - it increases mindfulness, improves concentration and restores peace of mind. Our matcha comes from the first spring harvest, so it retains its delicate umami flavor and intense green shade. Perfect for both a tea ceremony and everyday matcha latte. It has the JAS organic farming certificate.

Origin
Our matcha is grown in the Kyoto prefecture in Japan. This region is characterized by ideal conditions for growing green tea - it is famous for its very fertile soil, high rainfall, good sunlight and mountainous terrain. This region has been famous for producing the best green tea in the world for over 1000 years. Our matcha is grown in small tea fields, according to the principles of organic farming, free from pesticides.


Origin

L-Teanina
L-theanine promotes calmness and balance. Additionally, it supports memory, concentration and cognitive functions.

caffeine
Thanks to the caffeine and L-theanine content, the energy from matcha is released gradually, providing a constant flow of concentration, without the characteristic irritability and drop in energy.

polyphenols
Polyphenols, or antioxidants, have antibacterial, antifungal, and antiviral effects. They strengthen the body's immunity and slow down the aging process.
Warning:
The product contains natural caffeine - theine. Not recommended for use by children, pregnant or breastfeeding women.
Matcha, or powdered green tea from Japan, is one of the most valuable teas for the human body. It is not only a balanced source of energy, but also a treasure trove of antioxidants that slow down the aging process and strengthen immunity.
Matcha also supports brain function and concentration.
Warning:
The product contains natural caffeine - theine. Not recommended for use by children, pregnant or breastfeeding women.
Velvety smooth matcha with a fresh, crisp scent.
Balanced flavor, slightly grassy and refreshing. Clearly noticeable umami flavor with delicate sweetness.
Matcha is perfect for preparing traditional usucha with foam, as well as for matcha latte.
Pour 100 ml of water at a temperature of 70-80°C over 1.5 g of the product (less than a teaspoon).
Stir vigorously with a traditional chaser or electric milk frother until thick foam is obtained.